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In the scorching summer, many people are sure to enjoy ice cream, popsicles, and other cold treats. However, ice cream stick manufacturers have found that people may not fully understand the differences between these three. So today, as an ice cream stick manufacturer, we'd like to explain:
Ice cream is a frozen dessert made from ingredients such as powdered milk, cream, eggs, sugar, starch, vanilla extract, etc. It is produced by mixing, heat-cold blending, high-pressure homogenization, heat exchange, aging, and freezing expansion before being packaged.
Popsicles are hard-frozen treats with sticks, primarily made from ingredients like sugar, powdered milk, eggs, flavorings, starch, malt powder, gelatin, etc. They are produced through mixing, homogenization, slight gelling, and mold freezing.
Ice lollies are hard-frozen treats with sticks, made from ingredients such as sugar, starch, drinking water, flavorings, fruit juice, fruit jam, semi-finished soy products, cocoa powder, etc. They are produced through mixing ingredients, molding, and freezing.
Additionally, we've found that making ice cream with fruit is suitable for family afternoon tea or parties on hot days. Fruits like papaya, mango, honeydew, and cucumber work well, and you can even add lemon juice, orange juice, honey, malt syrup, almond powder, as well as mint and wheatgrass seeds.
