Ice Cream Sticks, Though Small, Undergo a Highly Precise Production Process

The ice cream stick production line processes raw wood materials through a series of production stages, including a rotary cutting machine, carving machine, veneer peeling machine (optional equipment), and knife grinding machine (optional equipment), ultimately transforming them into finished ice cream sticks and tongue depressor machinery.

In our factory's many years of ice cream stick production, we have taken the best practices from various major rotary cutting machine manufacturers and carefully designed this excellent product in the same industry. The main motor of this rotary cutting machine adopts variable frequency speed regulation, supplemented by a large auxiliary chuck and an external electromagnetic clutch, resulting in high production efficiency, 1.5 times higher than other similar rotary cutting machines. This product is sturdy and durable, with all gears made of 45# cast steel, and nuts and turbines made of tin bronze material (663#), offering a lifespan 3-4 times longer than other similar rotary cutting machines. In practical operation, it has proven to have advantages such as labor savings and low power consumption.

Furthermore, our ice cream stick manufacturing facility can also process and package products according to customer requirements, including branding and coloring. From the initial wood processing, bark removal, to rotary cutting, punching, drying, polishing, sorting, packaging, and multiple quality inspections, the entire production process is carried out meticulously.