The Production of Ice Cream Bars Is Exquisite

Now it is a very hot summer, I believe that everyone will more or less go to eat some ice cream, so today we ice cream bar manufacturers to explain the production of ice cream bars.

Now ice cream bars are rising year by year, and this margin is not very small. The main raw material is birch, which is mainly birch, which can account for 70%, and maple birch, which is involved in 20% to 30%, contains a small part of other wood species. Maple birch is added mainly to add weight. Segmenting is sawing 4m or 6m logs into standard segments; Cooking, the small segment of cooking in the container, the purpose is to remove the bark and wood on the small segment to fully absorb water, it is not easy to break the board when cutting, the surface of the board is smooth; Peel and cut. Cutting, the rotary cut out of the board into a standard ice cream bar, and then by the conveyor belt and fan blow into the drying room; Dry, polish. Put the dried ice cream stick into the polishing roller to grind off the burr and add a little paraffin; Selection: The polished ice cream bar is manually selected into 1 material, 2 materials, 3 materials and waste. Bagged and weighed.

The company has always adhered to people-oriented, ethical management, integrity management, the courage to develop, and wholeheartedly cooperate with everyone to develop, if you have any needs welcome to call consultation.