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(1) Sawing the peeled and straightened log into sections;
(2) Cook the wood segment at high temperature;
(3) The cooked wood segment is cut into wooden boards according to the thickness of the ice bar;
(4) Use a blade to cut all the boards according to the length and width of the snow bar into a long square blank;
(5) Dry the blank;
(6) Violently mill both ends of the dried blank into a round head;
(7) The finished product is polished.
