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From the lower section of wood, peeling, to rotary cutting, punching, drying, polishing, selection and packaging, and then to a quality inspection, secondary quality inspection, machine automatic selection... Step by step, I didn't expect a small ice cream bar to go through so many processes to form.
Before entering the ice cream bar production workshop, whether it is the workshop staff or the reporter who comes to interview, they must go through a series of "cleaning treatment" such as replacing special protective clothing, wearing shoe covers, and blowing off the hair that may be attached to the outside of the body through the special equipment of the breeze shower.
Is it a lot of fuss to put so much emphasis on a little ice cream stick? "This is not a storm in a teacup. Ice cream bars, medical tongue depressors, chopsticks, coffee bars, etc. are products that are in direct contact with food, and if there is a little problem, it will have a very bad impact. Therefore, the inspection and quarantine department implements health registration management for the production enterprises of such export products in strict accordance with the requirements of the AQSIQ. We have to carry out microbial tests including coliform, Salmonella, Shigella, hemolytic streptococcus and mold for these exported medical edible bamboo and wood products."
