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In the scorching summer, as temperatures rise day by day, a wide variety of cold drinks have already filled the streets, alleys, and refrigerators. Street vendors and sellers of cold drinks are bustling with activity, catering to those who can't get enough of ice cream and popsicles.
Ice cream stick manufacturers believe that it's essential to learn how to distinguish between good and bad sweeteners. Besides relying on white sugar and corn syrup, cold drinks can also contain various sweeteners such as fruit glucose syrup, saccharin, maltose, sugar alcohols, and honey. Faced with so many sources of sweetness, consumers need to discern the nutritional value and quality of different sweeteners. For example, white sugar has high calories, while honey and sugar alcohols are relatively healthier. Fruit glucose syrup, corn syrup, and maltose are more nutritious, while saccharin, despite being low in calories, lacks nutritional value.
Considering that many people love ice cream but are concerned about its high calorie content, chefs have invented various low-fat and equally delicious and healthy ice creams. The flavors are practically limitless, and there's nothing they can't achieve.
